Off-The-Shelf Crockpot Soup

Name: Off-The-Shelf Crockpot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup corn; 1/2 cup beans; 2 each carrots scliced; 1 cup mixed dried beans; 1 tablespoon garlic; 1 tablespoon chives; 1 tablespoon parsley leaves; 1 tablespoon basil; 1 teaspoon salt; 6 ounces cheddar cheese; 1 x water to fill crockpot; 1/2 cup pasta, whole wheat macaroni

Eats Now Editorial Team · 451 kcal · Soups & Stews

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Off-The-Shelf Crockpot Soup – a delicious recipe with corn, beans, carrots, beans, garlic, chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup corn
1/2 cup beans
2 each carrots scliced
1 cup mixed dried beans
1 tablespoon garlic
1 tablespoon chives
1 tablespoon parsley leaves
1 tablespoon basil
1 teaspoon salt
6 ounces cheddar cheese
1 x water to fill crockpot
1/2 cup pasta, whole wheat macaroni

1
Add all ingredients except macaroni in order given to crockpot.
2
Cook on high 5 to 6 hrs until beans are cooked.
3
Add macaroni and cook until soft (10-20 min).

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup corn, 1/2 cup beans, 2 each carrots scliced, 1 cup mixed dried beans, and more.

Yes, Off-The-Shelf Crockpot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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