How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Of Course I Slaved For Hours Slow Cooker Pot Roast?

You need 1 ingredient. The key ingredients include: ["2 teaspoons Ground Black Pepper", "2 teaspoons Garlic Powder", "2 teaspoons Paprika", "2 teaspoons Dried Thyme", "1 teaspoon Salt", "1 whole Beef Roast Of Your Choice, Between 3-6 Lbs", "1 Tablespoon Vegetable Or Canola Oil", "1 package Beef Pot Roast Seasoning Mix, Any Brand", "1 Tablespoon Worcestershire Sauce", "1 cup Water", "1 whole White Or Yellow Onion, Chopped Coarsely", "3 cloves Fresh Garlic Sliced Thin Or Pressed Into A Mince", "6 whole Idaho Potatoes, Scrubbed And Cut Into Thirds", "4 whole Carrots, Scrubbed, Peeled And Chopped Into 1"" Pieces", "1/2 whole Turnip, Sliced Thin", "1 whole Red Delicious Apple, Sliced Thin", "1 cup Fresh Mushrooms, Washed", "4 pieces Fresh Ginger, Peeled (about The Size Of Half Your Pinkie Finger)", "1 can Campbell's Golden Mushroom Soup", "⅓ cups Sherry Cooking Wine", "2 Tablespoons Allspice", "1 teaspoon Salt", "1 teaspoon Cinnamon", "1 teaspoon Nutmeg", "1 teaspoon Dried Sage"].

Is Of Course I Slaved For Hours Slow Cooker Pot Roast suitable as meat & poultry?

Yes, Of Course I Slaved For Hours Slow Cooker Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Of Course I Slaved For Hours Slow Cooker Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Of Course I Slaved For Hours Slow Cooker Pot Roast Recipe

Name: Of Course I Slaved For Hours Slow Cooker Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 teaspoons Ground Black Pepper", "2 teaspoons Garlic Powder", "2 teaspoons Paprika", "2 teaspoons Dried Thyme", "1 teaspoon Salt", "1 whole Beef Roast Of Your Choice, Between 3-6 Lbs", "1 Tables…

Of Course I Slaved For Hours Slow Cooker Pot Roast – a delicious recipe with Ground Black Pepper, Garlic, Paprika, Thyme, Salt, Vegetable. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["2 teaspoons Ground Black Pepper", "2 teaspoons Garlic Powder", "2 teaspoons Paprika", "2 teaspoons Dried Thyme", "1 teaspoon Salt", "1 whole Beef Roast Of Your Choice, Between 3-6 Lbs", "1 Tablespoon Vegetable Or Canola Oil", "1 package Beef Pot Roast Seasoning Mix, Any Brand", "1 Tablespoon Worcestershire Sauce", "1 cup Water", "1 whole White Or Yellow Onion, Chopped Coarsely", "3 cloves Fresh Garlic Sliced Thin Or Pressed Into A Mince", "6 whole Idaho Potatoes, Scrubbed And Cut Into Thirds", "4 whole Carrots, Scrubbed, Peeled And Chopped Into 1"" Pieces", "1/2 whole Turnip, Sliced Thin", "1 whole Red Delicious Apple, Sliced Thin", "1 cup Fresh Mushrooms, Washed", "4 pieces Fresh Ginger, Peeled (about The Size Of Half Your Pinkie Finger)", "1 can Campbell's Golden Mushroom Soup", "⅓ cups Sherry Cooking Wine", "2 Tablespoons Allspice", "1 teaspoon Salt", "1 teaspoon Cinnamon", "1 teaspoon Nutmeg", "1 teaspoon Dried Sage"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Of Course I Slaved For Hours Slow Cooker Pot Roast

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