Try this homemade Oeufs Cocotte (Baked Eggs) recipe the whole family will love. Made with olive oil, ham, Gruyere cheese and heavy whipping cream. Easy …
This Oeufs Cocotte (Baked Eggs) relies on simple, everyday ingredients such as olive oil, or to taste, finely chopped ham, heavy whipping cream and eggs. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026