How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oeufs Cocotte (Baked Eggs)?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, or to taste, 1/2 cup finely chopped ham, 2 tablespoons grated Gruyere cheese, divided, 1/2 cup heavy whipping cream, and more.

Is Oeufs Cocotte (Baked Eggs) suitable as general?

Yes, Oeufs Cocotte (Baked Eggs) falls under the General category and is a great choice for this type of meal.

How do I store leftover Oeufs Cocotte (Baked Eggs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oeufs Cocotte (Baked Eggs) Recipe

Name: Oeufs Cocotte (Baked Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, or to taste; 1/2 cup finely chopped ham; 2 tablespoons grated Gruyere cheese, divided; 1/2 cup heavy whipping cream; salt and ground black pepper to taste; 2 eggs; 1/4 teaspoon chopped fresh chives

Oeufs Cocotte (Baked Eggs) – a delicious recipe with olive oil, ham, Gruyere cheese, heavy whipping cream, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil, or to taste
1/2 cup finely chopped ham
2 tablespoons grated Gruyere cheese, divided
1/2 cup heavy whipping cream
salt and ground black pepper to taste
2 eggs
1/4 teaspoon chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
General

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Oeufs Cocotte (Baked Eggs)

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