Ode-To-Chèvre Bruschetta – a delicious recipe with baguette, extra-virgin olive oil, tomatoes, lemon juice, mustard, olives. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Slice baguette on a slight diagonal about 1/3 inch thick; reserve ends for another use. Arrange slices on racks on two baking sheets (each 12 by 15 in.). Brush tops lightly with 2 tablespoons olive oil. Bake in a 425u00b0 regular or convection oven until lightly browned, 5 to 8 minutes.
2
Meanwhile, rinse, stem, and core tomatoes. Cut in half crosswise and squeeze out and discard seeds; chop tomatoes. (If not serving immediately, put tomatoes in a strainer or colander to drain.)
3
In a bowl, mix remaining 3 tablespoons olive oil, the lemon juice, and mustard. Stir in tomatoes, olives, basil, and garlic. Add salt and pepper to taste.
4
Spread cheese over one side of each slice of toast. Mound tomato mixture equally on top. Serve at once.
5
Nutritional analysis per piece.
214
kcal
Calories
19
g
Fat
11
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 baguette (8 oz.; about 2 1/2 in. wide and 24 in. long), 5 tablespoons extra-virgin olive oil, 2 pounds firm-ripe tomatoes (see notes), 1 1/2 tablespoons lemon juice, and more.
Yes, Ode-To-Chèvre Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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