Octopus Salad

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   ["Wash the octopus well under cold running water and drain.", "Place a pot with at least 2-3 l water on the stove.", "Immerse octopus in the water together with garlic, onion, peppercorn and bay leaf. Simmer for 50-60 minutes.", "Make sure that the octopus is cooked, the meat should be tender, but not mushy.", "Once ready, drain and wash the octopus and cut it into smaller pieces.", "Mix with a sauce made by whisking together the oil, vinegar, parsley, chopped garlic, a pinch of salt and pepper.", "Add 3 red potatoes, boiled in the skin, peeled and sliced.

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   It can be served warm or at room temperature."]

* Per serving · 4 servings · Values may vary.

No additional tips available.