Octopus Confit

1. 1

   Wash the octopus well.

2. 2

   Put it in a saucepan and add olive oil to cover, the garlic, chiles, thyme, and salt.

3. 3

   Bring to a very slow simmer over medium-high heat (if you have a thermometer, the ideal temperature is about 190F).

4. 4

   Adjust the heat to maintain this slow simmer and cook until the octopus is tender, an hour or more (check with the point of a sharp knife).

5. 5

   Transfer the garlic and octopus to a platter and discard the chiles, thyme, and oil or reserve the oil for another use, like sauteing fish or other seafood.

6. 6

   Serve warm or cool, drizzled with soy sauce and lime juice.

* Per serving · 4 servings · Values may vary.