Octopus, Avocado, and Tomato Salad with Cilantro

1. 1

   Cut the octopus and tomato into bite-sized pieces.

2. 2

   Cut the cilantro into 3-4 cm lengths.

3. 3

   Cut the avocado in half lengthwise, and remove the pit using the edge of a knife.

4. 4

   Scoop out into bite-sized pieces using a spoon.

5. 5

   Mix the ingredients well.

6. 6

   Chop the cashew nut into 2-3 pieces.

7. 7

   Add the Step 1 and 2 ingredients into a bowl, and mix in the Step 3 dressing.

8. 8

   Add Step 4 as well, and adjust the taste with the ingredients.

9. 9

   Serve in a bowl and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.