Octoberfest Pulled Pork

1. 1

   Slice the onion and garlic and place in a buttered pan on low-medium heat with salt, pepper, and sugar for 5 minutes.

2. 2

   Pour onions and garlic into the crock pot.

3. 3

   Put in the roast on top of the garlic and onions.

4. 4

   Pour 3/4 of the beer on top of the roast.

5. 5

   Cover and cook on LOW for about 12 hours.

6. 6

   Remove the meat, strain, discard all liquid, remaining fat, bones or skin.

7. 7

   Most of the fat will have melted away.

8. 8

   Return the meat to the crock pot and with two forks, shred the meat, discarding any bones that may remain.

9. 9

   Return the shredded meat to the crock pot, stir in the barbecue sauce.

10. 10

    Continue to cook for another 1 to 3 hours on LOW.

11. 11

    Serve with hamburger buns or rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.