October Salad

Name: October Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon jello (3 oz.); 1 Tbsp. lemon juice; 1 c. diced apples; 1/2 c. nuts; 2 c. cider (heat and add jello); 1/2 c. sliced dates; 1 Tbsp. grated orange peel; 1/2 c. sour cream; grated orange peel; 1/2 c. mayonnaise

Eats Now Editorial Team · 303 kcal · Salads

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October Salad – a delicious recipe with lemon jello, lemon juice, apples, nuts, cider, dates. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lemon jello (3 oz.)
1 Tbsp. lemon juice
1 c. diced apples
1/2 c. nuts
2 c. cider (heat and add jello)
1/2 c. sliced dates
1 Tbsp. grated orange peel
1/2 c. sour cream
grated orange peel
1/2 c. mayonnaise

1
Combine the first 7 ingredients. Combine the remaining ingredients and spread or spoon on top of the first mixture.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lemon jello (3 oz.), 1 Tbsp. lemon juice, 1 c. diced apples, 1/2 c. nuts, and more.

Yes, October Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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