Ocean Perch Fritters Recipe

Name: Ocean Perch Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup all-purpose flour; 1 teaspoon salt; 1/8 teaspoon white pepper; 1 dash paprika; 1 teaspoon baking powder; 1 egg, separated; 2/3 cup milk; 1 tablespoon melted margarine; 2 cups flaked cooked fresh ocean perch fillets (about 1 pound raw) or 2 cups frozen ocean perch fillets (about 1 pound raw); fat (for deep frying)

Servings: persons

1 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon white pepper
1 dash paprika
1 teaspoon baking powder
1 egg, separated
2/3 cup milk
1 tablespoon melted margarine
2 cups flaked cooked fresh ocean perch fillets (about 1 pound raw) or 2 cups frozen ocean perch fillets (about 1 pound raw)
fat (for deep frying)

1
Sift together flour, salt, white pepper, paprika, and baking powder.
2
Mix egg yolk with milk and add to dry ingredients; beat well.
3
Add melted margarine.
4
Fold in stiffly beaten egg white and fish flakes.
5
Drop by tablespoonfuls into hot deep fat (370 degrees to 375 degrees Fahrenheit on a frying thermometer).
6
Fry until golden brown on both sides.
7
Drain on absorbent paper.
8
Serve at once with horseradish and ketchup or chili sauce.
9
Mskes 4 servings.
10
Note: These fritters can also be made with mullet, pike, fluke, halibut, salmon or flounder.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon salt, 1/8 teaspoon white pepper, 1 dash paprika, and more.

Yes, Ocean Perch Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ocean Perch Fritters

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