Obsession-Inducing Dog Cookies

1. 1

   Preheat oven to 250 degrees.

2. 2

   Place steak in food processor. Pulse a few times, then process until steak begins to pull away from the sides of the bowl as a paste, about 3-5 minutes. Add peanut butter and egg white. Process until smooth

3. 3

   Add flour all at once, Pulse a few times, then process until mixture resembles coarse crumbs. Add beef broth, a tablespoon at a time, until a smooth, slightly soft dough forms.

4. 4

   Roll half of dough between two pieces of wax or parchment paper. Cut to desired shapes and sizes. Place on a baking sheet.

5. 5

   (If desired, combine egg yolk with a small amount of gel color and 2 tsp. water to make paint; paint color on cookies before baking on a parchment-lined baking sheet.)

6. 6

   Bake cookies for about 2 hours, or until dry and fully crisp. Store in an airtight container. As long as they've been completely dried in the oven, they'll keep well for at least a month, probably longer.

* Per serving · 4 servings · Values may vary.

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