Obie'S Smothered Pork Chops – a delicious recipe with center, salt, onion powder, garlic, ground black pepper, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat your oven to 350 degrees.
2
Rinse chops, then pat them dry. Sprinkle with spices mentioned above. Then dredge into pancake mix.
3
Heat the oil in a large skillet over medium heat. Place the chops into the skillet. Brown the chops on both sides. Remove from the skillet and place in a roasting pan.
4
In the skillet, now saute the onions and mushrooms with the salt, pepper and sugar until slightly browned.
5
Stir in the flour until absorbed. Gradually add the boiling water, stirring constantly, until the gravy thickens and boils.
6
Place chops in the pan; cover tightly with heavy-duty aluminum foil. Bake for 1 hour and twenty minutes; the chops and gravy should be a rich golden brown.
7
Place chops on a serving platter; either place gravy on top, or strain through sieve and put gravy in a gravy boat; skim fat off top and serve.
1505
kcal
Calories
141
g
Fat
18
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 6 center cut 1-inch pork chops, 1 teaspoon salt, 1 teaspoon onion powder, 1 teaspoon garlic powder, and more.
Yes, Obie'S Smothered Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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