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1
To make sauce:.
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In a food processor pour all ingredients and blend for 5 minutes, until well blended.
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Set aside.
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You will only need 1 cup sauce for this recipe.
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5
To make 'shroom burgers:.
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Preheat oven to 400 F.
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In a bowl, toss together 2 tablespoons of olive oil, 1 tablespoon sea salt, 2 tablespoons of fresh chopped thyme, 1/2 tablespoon of cracked black pepper.
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In a roasting pan, place mushrooms, stem side up.
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Roast for 20 minutes or until soft.
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Remove from oven and let cool.
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Take 1 mushroom and stuff with 2 slices of each cheese and place another mushroom on top, to make a sandwich.
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Place a saute pan on medium heat with 2 cups of olive oil(or peanut oil).
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Lightly beat eggs in one bowl.
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Set up another 2 bowls, 1 of flour and 1 of breadcrumbs.
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Flour mushrooms, put into egg mixture to coat, then into breadcrumbs.
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Gently place breaded mushrooms into hot oil with slotted spoon, being careful not to splash yourself.
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Cook until golden brown on each side.
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Remove and place onto a paper towel lined dish.
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Sprinkle with salt and pepper.
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Slice tomato into 4 slices.
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Slice the pickle into small rounds, and cut onion into thin slices.
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In the meantime, toast buns in a toaster or a pan with a tablespoon of butter.
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To assemble burger, on the bottom bun place a mushroom patty, top with 1 lettuce leaf, 1 slice of tomato, sliced pickles and thinly sliced onion.
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Take top of bun, spread 1 tablespoon of Good Stuff Sauce and place on top.
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Ready to serve and enjoy!
