Oaxacan Flan Recipe

Name: Oaxacan Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 cups milk; 1 1/2 cups heavy whipping cream; 1 cup chocolate; 1 1/2 cups sugar; 4 whole eggs; 6 egg yolks; 2 tablespoons almond extract; 4 (1/4 ounce) packets unflavored gelatin; Caramel; 1/2 cup sugar

Servings: persons

1
["In a saucepan, add the fist 4 ingredients.", "Heat on low for 10 minutes making sure that the mixture does not boil.", "In a mixing bowl place egg yolks, eggs and almond extract.", "Add mixture mixing slowly and let sit for 10 minutes.", "Now slowly add the gelatin while stirring.", "Caramel:.", "Cook sugar in saute pan at medium heat for 3 minutes or until lightly caramelized.", "Pour caramel in a 6"" round ceramic dish and let sit for 2 minutes.", "Pour mixture prepared earlier in caramelized dish and place in refrigerator to cool.", "Before serving, you need to scrape the side of the ceramic with a spatula to loosen the caramel.", "Turn over into a serving plate."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups milk, 1 1/2 cups heavy whipping cream, 1 cup chocolate, 1 1/2 cups sugar, and more.

Yes, Oaxacan Flan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oaxacan Flan

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