Oaty Multigrain Bread Recipe

Name: Oaty Multigrain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup water; 1 cup plain yogurt; ¼ cup oil; ½ cup old fashioned oats or ½ cup quick-cooking oats; ⅓ cup wheat germ; ⅓ cup natural bran; 5 -5 ½ cups all-purpose flour; ¼ cup firmly packed light brown sugar; 2 packages fast rising yeast; 2 teaspoons salt; 2 eggs; wheat germ or oats, for topping

Servings: persons

1 cup water
1 cup plain yogurt
¼ cup oil
½ cup old fashioned oats or ½ cup quick-cooking oats
⅓ cup wheat germ
⅓ cup natural bran
5 -5 ½ cups all-purpose flour
¼ cup firmly packed light brown sugar
2 packages fast rising yeast
2 teaspoons salt
2 eggs
wheat germ or oats, for topping

1
Heat water, yogurt, and oil to simmering.
2
Stir in oats, wheat germ and bran.
3
Set aside until cooled to very warm (120 to 130 F) about 30 minutes.
4
In a large bowl, combine 1 cup flour, brown sugar, undissolved yeast, and salt.
5
Add cooled bran mixture, blend well.
6
Stir in 1 egg and enough remaining flour to mnake a soft dough.
7
Knead on lightly floured surface until smooth and elastic, about 6-8 minutes.
8
Cover; let rest on floured table 10 minutes.
9
Divide dough in half.
10
Roll each half to 12x7-inch rectangle.
11
Beginning at short end of each, roll up tightly as for jelly roll.
12
Pinch seams and ends to seal.
13
Place, seam sides down, in 2 greased 8 1/2x4 1/2-inch loaf pans.
14
Cover; let rise in warm, draft-free place until doubled in size, about 30-45 minutes.
15
With sharp knife, make 3 diagonal slashes (1/4 inch deep) on each loaf.
16
Lightly beat remaining egg; brush on loaves.
17
Sprinkle with wheat germ or oats.
18
Bake at 375 F for 25-30 minutes or until done.
19
Remove from pans; let cool on wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup water, 1 cup plain yogurt, ¼ cup oil, ½ cup old fashioned oats or ½ cup quick-cooking oats, and more.

Yes, Oaty Multigrain Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oaty Multigrain Bread

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