Oaty Mixed Berry Crumble Recipe

Name: Oaty Mixed Berry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 3/4 cup old-fashioned rolled oats; 1 1/4 cups plain granola; 1/2 cup sugar; 1 1/2 sticks (6 ounces) chilled unsalted butter, cut into cubes; 3/4 cup sugar; Finely grated zest of 1 lemon; 1/2 teaspoon cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon freshly grated nutmeg; 1 pound blackberries; 3/4 pound blueberries; 3/4 pound raspberries; 2 tablespoons unsalted butter, cut into small pieces; Devonshire cream, vanilla ice cream or lightly whipped cream, for serving

Servings: persons

3/4 cup all-purpose flour
3/4 cup old-fashioned rolled oats
1 1/4 cups plain granola
1/2 cup sugar
1 1/2 sticks (6 ounces) chilled unsalted butter, cut into cubes
3/4 cup sugar
Finely grated zest of 1 lemon
1/2 teaspoon cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
1 pound blackberries
3/4 pound blueberries
3/4 pound raspberries
2 tablespoons unsalted butter, cut into small pieces
Devonshire cream, vanilla ice cream or lightly whipped cream, for serving

1
MAKE THE FILLING Preheat the oven to 400.
2
In a food processor, combine the flour with the oats, granola and sugar and pulse until coarsely ground.
3
Add the chilled butter and pulse until the mixture resembles fine meal.
4
MAKE THE FILLING In a large bowl, toss the sugar with the lemon zest, cinnamon, allspice and nutmeg.
5
Add the blackberries, blueberries and raspberries and toss well.
6
Carefully spread the berries in a 9-by-13-inch glass or ceramic baking dish and dot with the butter.
7
Spoon the crumble topping over the berries and bake for 40 to 45 minutes, until the fruit is bubbling and the topping is browned.
8
Let the crumble cool slightly and serve warm with the Devonshire Cream.

793

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 3/4 cup old-fashioned rolled oats, 1 1/4 cups plain granola, 1/2 cup sugar, and more.

Yes, Oaty Mixed Berry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oaty Mixed Berry Crumble

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