Oats Whole Wheat Maple Syrup Molasses Cookies Recipe

Name: Oats Whole Wheat Maple Syrup Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup organic whole wheat flour; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon cinnamon; 1/2 cup oats; 2 tablespoons butter (room temperature); 1 egg (actually less than one); 3 tablespoons maple syrup (can be more); 2 tablespoons molasses (can be more); 1/2 teaspoon vanilla extract; 1/8 teaspoon salt (actually less than 1/8 tsp)

Servings: persons

1 cup organic whole wheat flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 cup oats
2 tablespoons butter (room temperature)
1 egg (actually less than one)
3 tablespoons maple syrup (can be more)
2 tablespoons molasses (can be more)
1/2 teaspoon vanilla extract
1/8 teaspoon salt (actually less than 1/8 tsp)

1
Preheat oven at 350 degrees.
2
cream the butter and egg until creamy.
3
add maple syrup and molasses and vanilla extract and mix well.
4
in another bowl, combine whole wheat flour, oats, salt, baking powder and baking soda.
5
Stir in the dry ingredient into the butter mixture and mix well (not too long, just stir until the flour can not be seen).
6
Bake for 12 to 15 minutes.
7
remove from the oven and let them stay in the pan for 5 minutes then let cool on wire rack.
8
store in airtight container.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup organic whole wheat flour, 1/4 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon cinnamon, and more.

Yes, Oats Whole Wheat Maple Syrup Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oats Whole Wheat Maple Syrup Molasses Cookies

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