How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oats Whole Wheat Maple Syrup Molasses Cookies?

You need 11 ingredients. The key ingredients include: 1 cup organic whole wheat flour, 1/4 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon cinnamon, and more.

Is Oats Whole Wheat Maple Syrup Molasses Cookies suitable as baking & desserts?

Yes, Oats Whole Wheat Maple Syrup Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oats Whole Wheat Maple Syrup Molasses Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oats Whole Wheat Maple Syrup Molasses Cookies

Name: Oats Whole Wheat Maple Syrup Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup organic whole wheat flour; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon cinnamon; 1/2 cup oats; 2 tablespoons butter (room temperature); 1 egg (actually less than one); 3 tablespoons maple syrup (can be more); 2 tablespoons molasses (can be more); 1/2 teaspoon vanilla extract; 1/8 teaspoon salt (actually less than 1/8 tsp)

Bake this irresistible Oats Whole Wheat Maple Syrup Molasses Cookies at home. Made with whole wheat flour, baking powder, baking soda and cinnamon. Easy…

This Oats Whole Wheat Maple Syrup Molasses Cookies relies on simple, everyday ingredients such as organic whole wheat flour, baking powder, baking soda and cinnamon. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oats Whole Wheat Maple Syrup Molasses Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oats Whole Wheat Maple Syrup Molasses Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions