Name: Oatmeal Yogurt Pancakes
Yield: 4 servings
Ingredients: 1 12 cups oatmeal; 12 cup milk; 1 cup flour; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 cups yogurt; 2 tablespoons peanut butter; 1 teaspoon vanilla; 3 egg whites; milk

1

Soak oatmeal in the 1/2 cup milk.

2

Mix the dry ingredients in one bowl and the wet in another.

3

Combine all the bowls together.

4

Add milk until it is the right consistency.

5

In a frying pan over medium heat, cook the pancake until the edges pull away from the pan about 5 minutes.

6

Flip the pancake and cook the second side for about 1 minute.

7

Be careful because it burns easily.

Oatmeal Yogurt Pancakes

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