Oatmeal Yeast Rolls

1. 1

   Combine oats, butter, brown sugar and salt in a very large mixing bowl.

2. 2

   Pour hot water over this, mixing slightly.

3. 3

   Let cool to room temperature, then stir in yeast dissolved in water.

4. 4

   Stir in enough flour to make a very stiff batter.

5. 5

   Knead about 5 minutes and then put this into approximately 3 dozen rolls and dip in melted butter.

6. 6

   Set in a warm place and let rise again until double in size and then bake at 375u00b0 for 15 to 17 minutes or until light brown in color.

* Per serving · 4 servings · Values may vary.

No additional tips available.