How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Yeast Bread?

You need 8 ingredients. The key ingredients include: 2 c. boiling water, 1 c. rolled oats, 2/3 c. molasses, 2 tsp. salt, and more.

Is Oatmeal Yeast Bread suitable as general?

Yes, Oatmeal Yeast Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Oatmeal Yeast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Yeast Bread Recipe

Name: Oatmeal Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 1 c. rolled oats; 2/3 c. molasses; 2 tsp. salt; 2 Tbsp. oil; 2 yeast cakes; 1/2 c. warm water; 5 1/2 to 6 c. flour

Oatmeal Yeast Bread – a delicious recipe with boiling water, rolled oats, molasses, salt, oil, yeast cakes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. boiling water
1 c. rolled oats
2/3 c. molasses
2 tsp. salt
2 Tbsp. oil
2 yeast cakes
1/2 c. warm water
5 1/2 to 6 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1861 kcal
Category
General

Eats Now Editorial Team

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Oatmeal Yeast Bread

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