Oatmeal With Caramelized Bananas, Toasted Walnuts And Coconut – a delicious recipe with Water, Oats, Butter, u00bc, u00bc, Banana. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. In a small saucepan, bring the water to a boil over high heat. Reduce heat to medium, add oats and simmer for 5 minutes, or until oats are soft and most of the water has been soaked up. Remove from heat and divide into bowls.
2
2. Meanwhile, melt 1/2 tablespoon butter in a small skillet. Add walnuts and coconut and toast until browned, approximately 2 minutes. Remove from skillet and sprinkle over the oatmeal.
3
3. In the same skillet, melt the remaining 1 tablespoon of butter. Add banana slices then sprinkle brown sugar over top. Cook for 1 minute, then flip. Cook the other side about 1 more minute, or until both sides are golden brown.
4
4. Divide bananas up between the 2 bowls then serve hot with milk and additional brown sugar, if desired.
392
kcal
Calories
27
g
Fat
34
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups Water, 1 cup Old Fashioned Rolled Oats, 1-1/2 Tablespoon Butter, Divided, 1/4 cups Chopped Walnuts, and more.
Yes, Oatmeal With Caramelized Bananas, Toasted Walnuts And Coconut falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
