Oatmeal Whoopie Pies With Brown Butter-Maple Frosting Recipe

Name: Oatmeal Whoopie Pies With Brown Butter-Maple Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1-1/2 cup All-purpose Flour; 1-1/2 cup Old Fashioned Rolled Oats; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1/4 teaspoons Ground Cinnamon; 1 cup Light Brown Sugar; 1/2 cups Butter, Softened; 2 Large Eggs; 2 Tablespoons Pure Maple Syrup; FOR THE FROSTING:; 1/4 cups Butter; 2 Tablespoons Maple Syrup; 1/2 cups Confectioners Sugar; 1 Tablespoon Milk

Servings: persons

FOR THE COOKIES:
1-1/2 cup All-purpose Flour
1-1/2 cup Old Fashioned Rolled Oats
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1/4 teaspoons Ground Cinnamon
1 cup Light Brown Sugar
1/2 cups Butter, Softened
2 Large Eggs
2 Tablespoons Pure Maple Syrup
FOR THE FROSTING:
1/4 cups Butter
2 Tablespoons Maple Syrup
1/2 cups Confectioners Sugar
1 Tablespoon Milk

1
Preheat oven to 350u00b0F. Line baking sheets with parchment paper and set aside.
2
In a medium bowl, combine flour, oats, salt, baking soda and cinnamon and set aside.
3
Using an electric mixer in a large bowl, cream sugar and butter. Combine eggs one at a time then add in maple syrup. Gradually add in flour mixture.
4
Using a tablespoon or cookie scoop, make rounded tablespoon size balls and set on cookie sheets, spacing about 1 1/2 inches apart. Bake in preheated oven for 8-10 minutes until sides just begin to brown. Cool completely on wire rack.
5
For the brown butter-maple frosting:
6
Add butter to a small saucepan and slowly melt on low heat until butter turns an amber-brown color. Set aside to cool.
7
Using an electric mixer, add cooled melted butter to medium bowl with maple syrup and confectioners sugar. Mix on medium-low speed until combined. Add in 1-2 tablespoons milk until creamy.
8
To assemble:
9
Add a dollop of frosting to the bottom of one cookie. Place another cookie bottom on top of frosting and press down until a cookie sandwich is formed. Repeat set with remaining cookies.

913

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE COOKIES:, 1-1/2 cup All-purpose Flour, 1-1/2 cup Old Fashioned Rolled Oats, 1/2 teaspoons Salt, and more.

Yes, Oatmeal Whoopie Pies With Brown Butter-Maple Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Whoopie Pies With Brown Butter-Maple Frosting

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