How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Whole Wheat Muffins With Dried Cranberries?

You need 12 ingredients. The key ingredients include: 2/3 cup whole milk, 1/4 cup vegetable oil, 1/4 cup molasses, 1/4 brown sugar, and more.

Is Oatmeal Whole Wheat Muffins With Dried Cranberries suitable as baking & desserts?

Yes, Oatmeal Whole Wheat Muffins With Dried Cranberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Whole Wheat Muffins With Dried Cranberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Whole Wheat Muffins With Dried Cranberries Recipe

Name: Oatmeal Whole Wheat Muffins With Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup whole milk; 1/4 cup vegetable oil; 1/4 cup molasses; 1/4 brown sugar; 1 egg (slightly beaten); 1 cup white whole wheat flour; 1 cup quick-cooking oats; 1 tablespoon double-acting baking powder; 3/4 teaspoon cinnamon; 1/8 teaspoon nutmeg (freshly grated); 1/4 teaspoon salt; 1/2 cup dried cranberries

Oatmeal Whole Wheat Muffins With Dried Cranberries

Eats Now Editorial Team · 413 kcal · Baking & Desserts

Oatmeal Whole Wheat Muffins With Dried Cranberries – a delicious recipe with milk, vegetable oil, molasses, brown sugar, egg, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal Whole Wheat Muffins With Dried Cranberries

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