Oatmeal Variation Cookies Recipe

Name: Oatmeal Variation Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 1 cup Light Brown Sugar, Packed; 1/2 cups White Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 1-1/4 cup Flour; 1/2 teaspoons Baking Soda; 1 teaspoon Salt; 3 cups Quick Cook Oatmeal; 1 cup Chocolate Chips; 1 cup Coconut

Servings: persons

1 cup Butter, Softened
1 cup Light Brown Sugar, Packed
1/2 cups White Sugar
2 whole Eggs
1 teaspoon Vanilla
1-1/4 cup Flour
1/2 teaspoons Baking Soda
1 teaspoon Salt
3 cups Quick Cook Oatmeal
1 cup Chocolate Chips
1 cup Coconut

1
Cream together the butter and the sugars. Add eggs, stir until combined. Add vanilla. Pray for stronger arms.
2
Add flour, baking soda, and salt, mixing it all together. Add oats, pray wooden spoon doesn't break. Mix.
3
Add chocolate chips and coconut. Stir until all ingredients are combined and arm is tired.
4
Preheat oven to 325 degrees. Edited: Works better at 350 degrees.
5
Use spoons to drop dough onto a greased baking sheet.
6
Suggested cooking time is 12-13 minutes.
7
Cool on the sheet, then remove to wire racks to finish cooling. Swat Girrl and Retro-Man away from the cookies like flies at a picnic. Oops, one broke. Must eat. Quality control check. Mmm ...
8
Enjoy.
9
Variation: use dried cranberries and almonds in place of chocolate chips. My hips will never be the same.

1111

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Butter, Softened, 1 cup Light Brown Sugar, Packed, 1/2 cups White Sugar, 2 whole Eggs, and more.

Yes, Oatmeal Variation Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Variation Cookies

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