Oatmeal Vanilla Sandwiches Recipe

Name: Oatmeal Vanilla Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup coconut oil; 1/2 cup dark brown sugar; 1 tablespoon golden ground flax seed; 3 tablespoons water; 2 tablespoons honey; 1 1/3 cups oat flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup dark chocolate chips; 2 quarts high quality or homemade vanilla ice cream

Servings: persons

1
["In a mixer fitted with paddle attachment, cream the dark brown sugar and coconut oil together for about 5 minutes. During this time prepare the tbs. of flax with the 3 tbs. of water until the mixture congeals and becomes egg like.", "Then, add the flax ""egg,"" honey and peanut butter to the mixer and allow it to mix for another 5 minutes.", "During this time whisk together the oat flour, baking soda, and sea salt. Slowly add the dry mixture to the wet ingredients and combine until it is well blended. Throw in the chocolate chips and knead them into the dough.", "Now place all of the prepared dough into the refrigerator for about an hour. Preheat the oven to 350u00b0F. Line two baking sheets with parchment paper.", "When the dough is chilled, roll it into about thirty 1 1/2 inch balls and space them about an inch apart on the trays. Bake the cookies for 8-10 minutes and then cool them to room temperature. At this point, place them into the freezer until they harden (30-60 minutes).", "Finally scoop a generous amount of ice cream onto fifteen of the cookies and place the remaining cookies on top as ""lids."" Place the cookies back into the freezer and they can be served anytime."]

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup coconut oil, 1/2 cup dark brown sugar, 1 tablespoon golden ground flax seed, 3 tablespoons water, and more.

Yes, Oatmeal Vanilla Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oatmeal Vanilla Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions