Oatmeal Thins

Name: Oatmeal Thins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine; 1 cup sugar; 1/2 cup brown sugar; 1 egg (beaten); 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 1/2 cups flour; 1 teaspoon vanilla; 1 1/2 cups quick oats; 3/4 cup pecans (finely chopped)

Eats Now Editorial Team · 1184 kcal · General

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Oatmeal Thins – a delicious recipe with butter, sugar, brown sugar, egg, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup butter or 1 cup margarine
1 cup sugar
1/2 cup brown sugar
1 egg (beaten)
1 teaspoon baking soda
1 teaspoon cinnamon
1 1/2 cups flour
1 teaspoon vanilla
1 1/2 cups quick oats
3/4 cup pecans (finely chopped)

1
Cream together butter, sugar, and brown sugar.
2
Mix in egg.
3
Mix in baking soda, cinnamon, and flour.
4
Stir in vanilla.
5
Blend in oats and nuts.
6
Roll into walnut sized balls (about 1 inch).
7
Chill at least 1 hour.
8
Place balls on greased cookie sheet and press flat with glass buttered and dipped in sugar.
9
Bake at 350 for 10 minutes.
10
I'm not sure how many this makes, but it always seems to be a lot!

1184

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, 1 cup sugar, 1/2 cup brown sugar, 1 egg (beaten), and more.

Yes, Oatmeal Thins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1184 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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