How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Tea Cakes?

You need 11 ingredients. The key ingredients include: 6 Tbsp. lard, 1/2 c. brown sugar, 1/2 c. flour, 1/4 tsp. baking soda, and more.

Is Oatmeal Tea Cakes suitable as baking & desserts?

Yes, Oatmeal Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Tea Cakes Recipe

Name: Oatmeal Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. lard; 1/2 c. brown sugar; 1/2 c. flour; 1/4 tsp. baking soda; 1/4 tsp. salt; 1/4 tsp. nutmeg; 1 egg, slightly beaten; 1 3/4 c. rolled oats; 1/3 c. milk; 1/4 c. chopped nuts; 1/4 c. chopped raisins

Oatmeal Tea Cakes

Eats Now Editorial Team · 680 kcal · Baking & Desserts

Oatmeal Tea Cakes – a delicious recipe with lard, brown sugar, flour, baking soda, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal Tea Cakes

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