Oatmeal Tea Bread

Name: Oatmeal Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 c. sifted flour; 1 c. quick rolled oats; 3/4 c. sugar; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 2 large eggs; 1 1/4 c. applesauce; 1/2 c. raisins; 1/3 c. vegetable oil; 1/4 c. milk; 2 Tbsp. firmly packed brown sugar; 2 Tbsp. chopped pecans; 1/4 tsp. cinnamon

Eats Now Editorial Team · General

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Oatmeal Tea Bread – a delicious recipe with flour, rolled oats, sugar, salt, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. sifted flour
1 c. quick rolled oats
3/4 c. sugar
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 large eggs
1 1/4 c. applesauce
1/2 c. raisins
1/3 c. vegetable oil
1/4 c. milk
2 Tbsp. firmly packed brown sugar
2 Tbsp. chopped pecans
1/4 tsp. cinnamon

1
Preheat oven to 350u00b0.
2
Mix flour, oats, sugar, salt, baking powder, baking soda, cinnamon and nutmeg together in a large bowl; set aside.
3
Combine eggs, applesauce, raisins, oil and milk in a bowl.
4
Make a well in reserved flour mixture.
5
Stir in applesauce mixture by hand into flour until flour is just moistened.
6
Grease 1 loaf pan.
7
Turn batter into pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 c. sifted flour, 1 c. quick rolled oats, 3/4 c. sugar, 1 tsp. salt, and more.

Yes, Oatmeal Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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