Oatmeal Spice Cake

Name: Oatmeal Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. water; 1/2 c. shortening; 2 well beaten eggs; 1 1/3 c. flour; 1/2 tsp. salt; 1 c. oats; 1 c. sugar; 1 c. brown sugar; 1 tsp. cinnamon; 1 tsp. baking soda

Eats Now Editorial Team · 1059 kcal · Baking & Desserts

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Oatmeal Spice Cake – a delicious recipe with water, shortening, eggs, flour, salt, oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. water
1/2 c. shortening
2 well beaten eggs
1 1/3 c. flour
1/2 tsp. salt
1 c. oats
1 c. sugar
1 c. brown sugar
1 tsp. cinnamon
1 tsp. baking soda

1
Boil water and pour over oats.
2
Let stand 20 minutes.
3
Combine sugar, eggs and shortening, mixing well.
4
In separate bowl combine dry ingredients.
5
Add oat mixture to sugar mixture.
6
Fold in dry ingredients and pour into greased 9 x 13-inch pan.
7
Bake at 350u00b0 for 35 minutes.
8
Cake may be served with icing or whipped cream, but is good enough just by itself!

1059

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. water, 1/2 c. shortening, 2 well beaten eggs, 1 1/3 c. flour, and more.

Yes, Oatmeal Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1059 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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