How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Sheet Cake?

You need 11 ingredients. The key ingredients include: 2 1/2 c. hot water, poured over 2 c. quick oats and set aside, 2 sticks oleo, 2 c. white sugar, 2 c. brown sugar, and more.

Is Oatmeal Sheet Cake suitable as baking & desserts?

Yes, Oatmeal Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Sheet Cake Recipe

Name: Oatmeal Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. hot water, poured over 2 c. quick oats and set aside; 2 sticks oleo; 2 c. white sugar; 2 c. brown sugar; 2 tsp. vanilla; 4 eggs; 2 tsp. soda; 2 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. salt; 2 2/3 c. flour

Oatmeal Sheet Cake

Eats Now Editorial Team · 2245 kcal · Baking & Desserts

Oatmeal Sheet Cake – a delicious recipe with hot water, oleo, white sugar, brown sugar, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal Sheet Cake

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