Oatmeal Scotties

1. 1

   Combine flour, soda, cinnamon and salt.

2. 2

   In separate bowl, mix oleo, sugars, eggs and vanilla.

3. 3

   Beat until creamy.

4. 4

   Gradually add flour mixture.

5. 5

   Stir in oats and butterscotch bits.

6. 6

   Drop by tablespoon, size of walnut, on ungreased pan.

7. 7

   Bake at 375u00b0 for 7 to 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.