Oatmeal Scotties Recipe

Name: Oatmeal Scotties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1 c. (2 sticks) softened butter; 3/4 c. sugar; 3/4 c. firmly packed brown sugar; 2 eggs; 1 tsp. vanilla extract or grated rind of 1 orange; 3 c. quick or old fashioned oats (uncooked); 1 (12 oz.) pkg. (2 c.) butterscotch morsels

Servings: persons

1 1/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. (2 sticks) softened butter
3/4 c. sugar
3/4 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla extract or grated rind of 1 orange
3 c. quick or old fashioned oats (uncooked)
1 (12 oz.) pkg. (2 c.) butterscotch morsels

1
Preheat oven to 375u00b0.
2
In small bowl, combine flour, baking soda, salt and cinnamon; set aside.
3
In large bowl, beat butter, sugar, brown sugar, eggs and vanilla extract (or orange rind) until creamy.
4
Gradually beat in flour mixture.
5
Stir in oats and butterscotch flavored morsels.
6
Drop by measuring tablespoonfuls onto ungreased cookie sheet.
7
Bake 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies.
8
Let stand for 2 minutes.
9
Remove from cookie sheets; cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 1 tsp. baking soda, 1/2 tsp. salt, 1/2 tsp. cinnamon, and more.

Yes, Oatmeal Scotties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Scotties

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