Oatmeal Scotchies

Name: Oatmeal Scotchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 3/4 c. brown sugar, packed; 2 eggs; 1 tsp. vanilla extract; 1/2 tsp. salt; 1/2 tsp. cinnamon; 12 oz. pkg. butterscotch morsels; 3 c. uncooked oats; 2 sticks butter, softened; 1 tsp. baking soda; 3/4 c. sugar

Eats Now Editorial Team · 2410 kcal · General

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Oatmeal Scotchies – a delicious recipe with flour, brown sugar, eggs, vanilla extract, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. flour
3/4 c. brown sugar, packed
2 eggs
1 tsp. vanilla extract
1/2 tsp. salt
1/2 tsp. cinnamon
12 oz. pkg. butterscotch morsels
3 c. uncooked oats
2 sticks butter, softened
1 tsp. baking soda
3/4 c. sugar

1
Preheat oven to 375u00b0.
2
In small bowl, combine flour, baking soda, salt and cinnamon.
3
Set aside.

2410

kcal

Calories

133

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. flour, 3/4 c. brown sugar, packed, 2 eggs, 1 tsp. vanilla extract, and more.

Yes, Oatmeal Scotchies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2410 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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