Oatmeal Scotchies – a delicious recipe with flour, baking soda, salt, ground cinnamon, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
PREHEAT oven to 375F
2
COMBINE flour, baking soda, salt and cinnamon in small bowl.
3
Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl.
4
Gradually beat in flour mixture.
5
Stir in oats and morsels.
6
Drop by rounded tablespoon onto ungreased baking sheets.
7
BAKE for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies.
8
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
9
PAN COOKIE VARIATION:
10
Grease 15 x 10-inch jelly-roll pan.
11
Prepare dough as above.
12
Spread into prepared pan.
13
Bake for 18 to 22 minutes or until light brown.
14
Cool completely in pan on wire rack.
1185
kcal
Calories
56
g
Fat
153
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, ½ teaspoon ground cinnamon, and more.
Yes, Oatmeal Scotchies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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