Oatmeal Scotchies Recipe

Name: Oatmeal Scotchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1 cup butter; margarine, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 2 eggs; 1 tsp. vanilla extract; 3 cups quick; old-fashioned oats; 1-2/3 cup butterscotch morsels

Servings: persons

1-1/4 cup all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1 cup butter
margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
1 tsp. vanilla extract
3 cups quick
old-fashioned oats
1-2/3 cup butterscotch morsels

1
Combine flour, baking soda, salt and cinnamon in small bowl.
2
Beat butter, granulated sugar, brown sugar, eggs and vanilla in large mixer bowl.
3
Gradually beat in flour mixture.
4
Stir in oats and morsels.
5
Drop by rounded tablespoon onto ungreased baking sheets.
6
Bake in preheated 375F oven for 7 to 8 minutes for chewy cookies.
7
Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
8
Store in airtight container with slice of white bread to preserve moistness.

1056

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/4 cup all-purpose flour, 1 tsp. baking soda, 1/2 tsp. salt, 1/2 tsp. ground cinnamon, and more.

Yes, Oatmeal Scotchies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Scotchies

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