Oatmeal Scotchies – a delicious recipe with All-purpose, Baking Soda, Salt, Cinnamon, Butter, Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375u00b0F.
2
To prepare as bars, grease a 15x10 inch jelly roll pan.
3
Combine flour, baking soda, salt, and cinnamon in a small bowl. Beat shortening, sugar, eggs, and orange peel (if using) in a large bowl until creamy. Gradually beat in flour mixture and water. Stir in oats and butterscotch chips.
4
Spread into prepared pan. Bake for 18-22 minutes or until golden brown. Cool completely in the pan on a wire rack. Cut into bars.
5
Notes:
6
This makes 48 bars, if prepared as above. These can also be made as drop cookies, with the baking time adjusted down for the smaller size. If making drop cookies, baking time should be 12-15 minutes, or until golden brown.
7
I don't typically include the orange peel as I like the taste of these better without it.
1121
kcal
Calories
76
g
Fat
93
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1-1/4 cup All-purpose Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, 1/2 teaspoons Cinnamon, and more.
Yes, Oatmeal Scotchies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy