Oatmeal Scotchies Recipe

Name: Oatmeal Scotchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 tsp. baking soda; 1 c. butter, softened; 3/4 c. packed brown sugar; 1 tsp. vanilla; 1 (12 oz.) pkg. butterscotch flavored morsels; 1/2 tsp. salt; 1/2 tsp. cinnamon; 3/4 c. sugar; 2 eggs; 3 c. oats (uncooked, quick or old-fashion)

Servings: persons

1 c. all-purpose flour
1 tsp. baking soda
1 c. butter, softened
3/4 c. packed brown sugar
1 tsp. vanilla
1 (12 oz.) pkg. butterscotch flavored morsels
1/2 tsp. salt
1/2 tsp. cinnamon
3/4 c. sugar
2 eggs
3 c. oats (uncooked, quick or old-fashion)

1
Preheat oven to 375u00b0.
2
In small bowl, combine flour, baking soda, salt and cinnamon; set aside.
3
In a large bowl, combine butter, sugar, brown sugar, eggs and vanilla extract; beat until creamy.
4
Gradually add flour mixture.
5
Stir in oats and butterscotch morsels.
6
Drop by level measuring tablespoons onto ungreased cookie sheets.
7
Bake 7 to 8 minutes for chewier cookies or 9 to 10 minutes for crisper cookies.

1950

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 tsp. baking soda, 1 c. butter, softened, 3/4 c. packed brown sugar, and more.

Yes, Oatmeal Scotchies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Scotchies

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