How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Scotch Chippies?

You need 10 ingredients. The key ingredients include: 1 1/4 sticks butter flavor Crisco, 1 1/2 cups firmly packed brown sugar, 1 cup granulated sugar, 3 eggs, and more.

Is Oatmeal Scotch Chippies suitable as baking & desserts?

Yes, Oatmeal Scotch Chippies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Scotch Chippies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Scotch Chippies Recipe

Name: Oatmeal Scotch Chippies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 sticks butter flavor Crisco; 1 1/2 cups firmly packed brown sugar; 1 cup granulated sugar; 3 eggs; 1 1/4 cups Jif Extra Crunchy peanut butter; 4 1/2 cups old fashioned oats, uncooked; 2 tsp. baking soda; 1 cup semi-sweet chocolate chips; 1 cup butterscotch chips; 1 cup chopped walnuts

Start your day right with this Oatmeal Scotch Chippies recipe. Made with butter, brown sugar, sugar and eggs. Easy step-by-step instructions included.

This Oatmeal Scotch Chippies relies on simple, everyday ingredients such as butter flavor crisco, firmly packed brown sugar, granulated sugar and eggs. It comes together quickly and makes 4 servings, at about 2533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Scotch Chippies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2533

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Scotch Chippies

Tips for the best results

Variations & substitutions

My Personal Notes

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