Oatmeal Sandwich Cookies – a delicious recipe with flour, oatmeal, margarine, sour cream, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the sour cream with the baking soda.
2
There are no directions as how to mix the dough but I always do this.
3
Mix the margarine well with the flour, salt and oatmeal. Add the sour cream mixture and vanilla.
4
The dough will be wet. Refrigerate for 2 hours.
5
Preheat oven to 350 degrees.
6
Roll the dough on a floured surface thinly, about 1/3 inch or a bit less. Cut into 2 1/2 to 3 inch rounds and place on cookie sheet.
7
Bake for 4-5 minutes, more or less, not letting the cookies brown too much. I have a fast cooking oven, you may need to allow 8 minutes.
8
Let cool on the pan a few minutes, then remove cookies from the sheet onto a rack.
9
When totally cooled, make sandwiches with a date filling, or jam.
10
I don't know the serving amounts, so guessing.
139
kcal
Calories
3
g
Fat
24
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup flour, 2 cups oatmeal, 1 cup margarine, 1/4 cup sour cream, and more.
Yes, Oatmeal Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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