Oatmeal Rye Bread Recipe

Name: Oatmeal Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oatmeal; 2 tablespoons molasses; 1/2 cup brown sugar; 2 tablespoons lard; 3 teaspoons salt; 2 cups water, boiling; 2 teaspoons yeast; 1 cup water, warm; 5 1/2 cups flour, divided; 2 1/2 cups rye meal, rye flour is what they meant

Servings: persons

1 cup oatmeal
2 tablespoons molasses
1/2 cup brown sugar
2 tablespoons lard
3 teaspoons salt
2 cups water, boiling
2 teaspoons yeast
1 cup water, warm
5 1/2 cups flour, divided
2 1/2 cups rye meal, rye flour is what they meant

1
Combine rolled oats, molasses, brown sugar, salt , and lard in a large mixing bowl; add boiling water; stir well.
2
Cool to lukewarm.
3
Proof yeast in lukewarm water.
4
Add to warm, not hot, oatmeal mixture.
5
Add 4 cups flour; beat well.( mianbao only had to add 3 3/4 cup flour ,just until stiff people ).
6
Add remaining flour, mixing well after each addition.
7
Knead until smooth and elastic.
8
Shape in a ball; let rise in warm place in a lightly greased bowl; cover with a damp cloth, until doubled.
9
Punch down.
10
Divide into two balls.
11
Let rest 10 minutes.
12
Shape into loaf.
13
Place in a greased 5-1/2 x 10-1/2 loaf pan.
14
Let rise until doubled.
15
Bake 45 minutes in a 375 degree Fahrenheit oven.
16
Brush with melted butter if tender crust is desired.

2039

kcal

Calories

122

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup oatmeal, 2 tablespoons molasses, 1/2 cup brown sugar, 2 tablespoons lard, and more.

Yes, Oatmeal Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Rye Bread

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