Oatmeal Rocks

Name: Oatmeal Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1 c. sugar; 2 c. flour; 2 eggs, beaten; 2 c. 3-Minute oats; 1/4 c. milk; 1 tsp. baking powder; 1/2 tsp. soda; 1 tsp. cinnamon; 1/4 tsp. salt; 1 c. chopped raisins; 1 c. chopped nuts

Eats Now Editorial Team · 1221 kcal · General

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Oatmeal Rocks – a delicious recipe with shortening, sugar, flour, eggs, oats, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. shortening
1 c. sugar
2 c. flour
2 eggs, beaten
2 c. 3-Minute oats
1/4 c. milk
1 tsp. baking powder
1/2 tsp. soda
1 tsp. cinnamon
1/4 tsp. salt
1 c. chopped raisins
1 c. chopped nuts

1
["Cream shortening and sugar", "and add eggs.", "Mix the rest of the dry ingredients.", "Sprinkle over", "the", "raisins and nuts and combine the mixtures, adding", "only enough milk to make a stiff dough.", "Drop on a", "greased cookie sheet an inch apart. Bake 10 to 12 minutes at 350u00b0.", "Makes 4 dozen."]

1221

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. shortening, 1 c. sugar, 2 c. flour, 2 eggs, beaten, and more.

Yes, Oatmeal Rocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1221 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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