Oatmeal Refrigerator Cookies Recipe

Name: Oatmeal Refrigerator Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. firmly packed brown sugar; 1 c. butter or margarine; 1 1/2 c. all-purpose flour; 1 tsp. baking powder; 1 c. chopped nuts; 1 c. raisins; 3 c. quick cooking oats; 1 c. granulated sugar; 2 eggs; 1 tsp. vanilla; 1 tsp. nutmeg; 1/2 tsp. salt

Servings: persons

1 c. firmly packed brown sugar
1 c. butter or margarine
1 1/2 c. all-purpose flour
1 tsp. baking powder
1 c. chopped nuts
1 c. raisins
3 c. quick cooking oats
1 c. granulated sugar
2 eggs
1 tsp. vanilla
1 tsp. nutmeg
1/2 tsp. salt

1
In large bowl, cream sugars and butter or margarine together until light and fluffy.
2
Beat eggs, one at a time.
3
Sift together flour, salt, baking soda and spices.
4
Mix nuts and raisins into sifted flour mixture and add to creamed mixture.
5
Add vanilla. Stir in oats.
6
Mixture will be rather stiff.
7
Make 2 rolls on waxed paper and roll up.
8
Refrigerate overnight.
9
Slice into thin slices and place on baking sheet.
10
Bake in preheated 350u00b0 oven for 10 to 12 minutes.

1994

kcal

Calories

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. firmly packed brown sugar, 1 c. butter or margarine, 1 1/2 c. all-purpose flour, 1 tsp. baking powder, and more.

Yes, Oatmeal Refrigerator Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Refrigerator Cookies

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