Oatmeal raisins crispy cookies

1. 1

   In a large bowl mix the butter, brown sugar, the egg yolk and the vanilla.

2. 2

   In another bowl mix the flour, the baking powder and cinnamon together.

3. 3

   Add to the 1st mixture

4. 4

   Beat the egg whites until hard peaks and add to the mixture.

5. 5

   Stir in 3/4 of the raisins.

6. 6

   Pre-heat oven to 130C.

7. 7

   Put it in the fridge for 30 minutes.

8. 8

   Then make balls of the size of a teaspoon and flatten them.

9. 9

   Put the rest of the raisins on top.

10. 10

    Bake them until golden brown and let cool down before consuming.

* Per serving · 4 servings · Values may vary.

No additional tips available.