Oatmeal Raisin Quick Bread Recipe

Name: Oatmeal Raisin Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups all-purpose flour, sifted; 1/4 cup egg substitute (Egg Beaters); 2 teaspoons baking powder; 2 tablespoons vegetable oil; 1/2 teaspoon baking soda; 1/2 cup orange juice; 1 teaspoon cinnamon; 1/2 teaspoon orange zest (do NOT add more than this); 1 teaspoon salt; 1/2 cup water; 1/2 cup granulated sugar; 1 cup raisins, coarsely chopped; 1 cup quick-cooking oats, UNcooked

Servings: persons

1 1/2 cups all-purpose flour, sifted
1/4 cup egg substitute (Egg Beaters)
2 teaspoons baking powder
2 tablespoons vegetable oil
1/2 teaspoon baking soda
1/2 cup orange juice
1 teaspoon cinnamon
1/2 teaspoon orange zest (do NOT add more than this)
1 teaspoon salt
1/2 cup water
1/2 cup granulated sugar
1 cup raisins, coarsely chopped
1 cup quick-cooking oats, UNcooked

1
Preheat oven to 350u00b0F.
2
Sift together flour, baking powder, baking soda, cinnamon, salt and sugar -- Stir in uncooked oats.
3
Add Egg Beaters, oil, orange juice, grated orange peel and water; mix until well blended --.
4
Add raisins; you may cut the amount of raisins by half if you're not a big raisin lover or eliminate them entirely. Mix well, but do not overmix -- Pour batter into greased and floured 81/2 X 41/2 loaf pan --.
5
Bake in the preheated 350u00b0F oven for 55-65 minutes or until it tests done.
6
Turn out on rack and cool before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, sifted, 1/4 cup egg substitute (Egg Beaters), 2 teaspoons baking powder, 2 tablespoons vegetable oil, and more.

Yes, Oatmeal Raisin Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Quick Bread

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