Oatmeal Raisin Pancakes Recipe

Name: Oatmeal Raisin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Quick Cooking Oats; 3/4 cups Whole Wheat Flour; 1-1/2 teaspoon Baking Powder; 3/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 2 teaspoons Cinnamon; 1 Tablespoon Brown Sugar; 1-1/2 cup Buttermilk; 1 Egg; 2 Tablespoons Unsweetened Applesauce; 1 teaspoon Vanilla; 1/2 cups Raisins; Maple Syrup, To Serve

Servings: persons

3/4 cups Quick Cooking Oats
3/4 cups Whole Wheat Flour
1-1/2 teaspoon Baking Powder
3/4 teaspoons Baking Soda
1/2 teaspoons Salt
2 teaspoons Cinnamon
1 Tablespoon Brown Sugar
1-1/2 cup Buttermilk
1 Egg
2 Tablespoons Unsweetened Applesauce
1 teaspoon Vanilla
1/2 cups Raisins
Maple Syrup, To Serve

1
1. In a large bowl, combine dry ingredients (oats, flour, baking powder, baking soda, salt, cinnamon, and brown sugar) and mix well.
2
2. Slowly stir in buttermilk. Add beaten egg, applesauce, and vanilla. Mix well. Cover and refrigerate overnight. (If you are making this the morning of, let the mixture sit at least 10 minutes before proceeding.)
3
3. When ready to cook pancakes, heat up a large griddle or pan. While the griddle is heating up, mix in the raisins to your pancake batter.
4
4. Grease your hot griddle with Pam or butter. Using a 1/4 cup measuring cup, pour batter onto griddle. Cook 3-4 minutes, or until bubbly and the edges are turning golden. Flip and cook an additional 3-4 minutes.
5
5. Serve with hot maple syrup! Enjoy!

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cups Quick Cooking Oats, 3/4 cups Whole Wheat Flour, 1-1/2 teaspoon Baking Powder, 3/4 teaspoons Baking Soda, and more.

Yes, Oatmeal Raisin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Pancakes

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