Oatmeal-Raisin Cookies with Flax Recipe

Name: Oatmeal-Raisin Cookies with Flax
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup flax seed meal (See Note); 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon kosher salt; 2 sticks unsalted butter, softened; 1 cup white granulated sugar; 1 cup brown sugar; 3 large eggs; 2 teaspoons vanilla extract; 3 rolled oats (not instant); 1 cup raisins; 1/4 cup whole flax seeds

Servings: persons

2 cups all-purpose flour
1/4 cup flax seed meal (See Note)
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
2 sticks unsalted butter, softened
1 cup white granulated sugar
1 cup brown sugar
3 large eggs
2 teaspoons vanilla extract
3 rolled oats (not instant)
1 cup raisins
1/4 cup whole flax seeds

1
Preheat the oven to 350 degrees .
2
In a large bowl, whisk together the flour, flax seed meal, baking soda, baking powder, and kosher salt.
3
In a separate bowl, mix the butter, sugar, eggs, and vanilla, manually or with a hand mixer.
4
Beat until the mixture is fluffy.
5
Combine the two mixtures, stirring until the flour is fully incorporated, then add the oats, raisins, and flax seeds.
6
Mix well, but don't over mix.
7
Prepare a baking sheet with a non-stick baking mat or parchment paper.
8
Scoop out heaping tablespoons of cookie dough, and gently form each into a ball, and place them 2 inches apart on the baking sheet.
9
Sprinkle the top of each cookie with whole flax seeds.
10
Bake for 11-14 minutes, uncovered, until the cookies turn golden brown (but are still moist in the middle).
11
Rotate the baking sheet halfway through to ensure evenly baked cookies.
12
Let the cookies cool on the baking sheet for 3 to 5 minutes before transferring to a wire rack or towel to cool.
13
If using only one baking sheet, repeat until youve used all of the dough.

1594

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 cup flax seed meal (See Note), 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Oatmeal-Raisin Cookies with Flax falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Raisin Cookies with Flax

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