How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Raisin Cookies With Applesauce?

You need 14 ingredients. The key ingredients include: 1 teaspoon butter-flavored cooking spray, 2 cups old fashioned oats, 1 1/2 cups white whole wheat flour, 1 teaspoon baking soda, and more.

Is Oatmeal Raisin Cookies With Applesauce suitable as baking & desserts?

Yes, Oatmeal Raisin Cookies With Applesauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Raisin Cookies With Applesauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookies With Applesauce Recipe

Name: Oatmeal Raisin Cookies With Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter-flavored cooking spray; 2 cups old fashioned oats; 1 1/2 cups white whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 2/3 cup raisins, seedless; 1 egg (large); 3 tablespoons canola oil; 3/4 cup unsweetened applesauce; 1 1/2 teaspoons vanilla extract; 1/3 cup brown sugar; 1/3 cup Splenda sugar substitute

Start your day right with this Oatmeal Raisin Cookies With Applesauce recipe. Made with butter, oats, whole wheat flour and baking soda. Easy step-by-st…

This Oatmeal Raisin Cookies With Applesauce relies on simple, everyday ingredients such as old fashioned oats, white whole wheat flour, baking soda and ground cinnamon. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Raisin Cookies With Applesauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Raisin Cookies With Applesauce

Tips for the best results

Variations & substitutions

My Personal Notes

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