How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Raisin Cookies Made With Splenda Sugar Blend For Baking?

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1 cup butter, softened, and more.

Is Oatmeal Raisin Cookies Made With Splenda Sugar Blend For Baking suitable as baking & desserts?

Yes, Oatmeal Raisin Cookies Made With Splenda Sugar Blend For Baking falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Raisin Cookies Made With Splenda Sugar Blend For Baking?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookies Made With Splenda Sugar Ble

Name: Oatmeal Raisin Cookies Made With Splenda Sugar Blend For Baking
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 cup butter, softened; 1 cup Splenda granular; 1 tablespoon molasses; 2 large eggs; 1 1/2 teaspoons vanilla extract; 3 cups old fashioned oats, uncooked; 1 1 cup craisins or 1 cup chocolate chips

Start your day right with this Oatmeal Raisin Cookies Made With Splenda Sugar Blend For Baking recipe. Made with flour, baking soda, ground cinnamon an…

This Oatmeal Raisin Cookies Made With Splenda Sugar Blend For Baking relies on simple, everyday ingredients such as flour, baking soda, ground cinnamon and butter, softened. It comes together quickly and makes 4 servings, at about 1050 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Raisin Cookies Made With Splenda Sugar Blend For Baking delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1050

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Raisin Cookies Made With Splenda Sugar Blend For Baking

Tips for the best results

Variations & substitutions

My Personal Notes

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