Oatmeal Raisin Cookies Lowfat Recipe

Name: Oatmeal Raisin Cookies Lowfat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 1/2 teaspoon baking soda; 1 cup oats, quick cooking; 1/2 teaspoon cinnamon; 1/2 cup sugar; 2 each egg whites; 1/2 teaspoon salt; ⅓ cup corn syrup, white (karo) light, or dark; 1/2 teaspoon baking powder; 1 teaspoon vanilla extract; 1/2 cup raisins, seedless

Servings: persons

1 cup flour, all-purpose
1/2 teaspoon baking soda
1 cup oats, quick cooking
1/2 teaspoon cinnamon
1/2 cup sugar
2 each egg whites
1/2 teaspoon salt
⅓ cup corn syrup, white (karo) light, or dark
1/2 teaspoon baking powder
1 teaspoon vanilla extract
1/2 cup raisins, seedless

1
Preheat oven to 375F (190C).
2
Spray cookie sheets with cooking spray.
3
In large bowl combine dry ingredients.
4
Stir in egg whites, corn syrup and vanilla until well mixed, add raisins.
5
(Batter will be stiff.)
6
Drop by rounded teaspoons onto prepared cookie sheets.
7
Bake 10 minutes or until firm.
8
Do not overbake.
9
Remove on wire rack to cool.
10
Variation: use molassas for half of the syrup and add 1/4 teaspoon nutmeg and 1/4 teaspoon ginger, it makes a spicy cookie.
11
Each cookie contains: 0gr fat, omg cholesterol, 60 calories, 1 gr protein, 65 mg sodium, 13 gr carbohydrates.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, all-purpose, 1/2 teaspoon baking soda, 1 cup oats, quick cooking, 1/2 teaspoon cinnamon, and more.

Yes, Oatmeal Raisin Cookies Lowfat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookies Lowfat

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