Oatmeal Raisin Cookies(Low Cholesterol) Recipe

Name: Oatmeal Raisin Cookies(Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1 1/4 c. firmly packed brown sugar; 2 egg whites; 1/3 c. skim milk; 2 tsp. vanilla; 3 c. quick oats (not instant or old-fashioned); 1 c. flour; 1/2 tsp. salt; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1 c. raisins

Servings: persons

1/2 c. Crisco
1 1/4 c. firmly packed brown sugar
2 egg whites
1/3 c. skim milk
2 tsp. vanilla
3 c. quick oats (not instant or old-fashioned)
1 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cinnamon
1 c. raisins

1
Heat oven to 375u00b0.
2
Grease baking sheet.
3
Combine Crisco, brown sugar, egg whites, milk and vanilla in large bowl.
4
Beat at medium speed for 1 1/2 minutes.
5
Scrape sides often.
6
Batter may appear slightly curdled.
7
Combine oats, flour, salt, baking soda and cinnamon in separate bowl.
8
Beat into mixture at low speed; stir in raisins.
9
Drop by tablespoon onto baking sheet.
10
Bake at 375u00b0 for 8 to 9 minutes.

1291

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. Crisco, 1 1/4 c. firmly packed brown sugar, 2 egg whites, 1/3 c. skim milk, and more.

Yes, Oatmeal Raisin Cookies(Low Cholesterol) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookies(Low Cholesterol)

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